Vietnamese Noodle Bar
Jan. 17th, 2007 09:31 pmWell, I'm stouffered.
I've just been out to the Vietnamese Noodle Bar on London Road with most of the Sheffield fencing crew to celebrate Rick's birthday, and I have to admit we've been feeding our faces. Spare ribs, chicken satay, crispy seaweed, prawn toast, spring rolls, crispy duck pancakes, fried rice, schezwan prawns, beef in black bean sauce, chicken in yellow bean sauce and sweet and sour pork. Yum.
That was just the first page of the menu too - there looked to plenty of other intriguing looking dishes on offer as well. Highly recommended.
I've just been out to the Vietnamese Noodle Bar on London Road with most of the Sheffield fencing crew to celebrate Rick's birthday, and I have to admit we've been feeding our faces. Spare ribs, chicken satay, crispy seaweed, prawn toast, spring rolls, crispy duck pancakes, fried rice, schezwan prawns, beef in black bean sauce, chicken in yellow bean sauce and sweet and sour pork. Yum.
That was just the first page of the menu too - there looked to plenty of other intriguing looking dishes on offer as well. Highly recommended.
no subject
Date: 2007-01-17 09:59 pm (UTC)no subject
Date: 2007-01-17 10:24 pm (UTC)no subject
Date: 2007-01-17 10:25 pm (UTC)no subject
Date: 2007-01-17 10:41 pm (UTC)I would be hungry, but we have just filled our faces with Lou's home made fajita's, with all the trimings.... stuffed too :0)
xxx